King Island Dairy Double Brie Capewickham

Rich and indulgent, this Double Brie from King Island Dairy (Capewickham style) offers a soft, creamy texture and a mild, buttery flavour profile typical of a double-cream brie. Handmade on King Island, Tasmania, it’s crafted from fresh milk and cultures to deliver a velvety interior beneath a delicate bloomy rind. Ideal for cheese boards, spreading on crusty bread, or baking until molten, this brie pairs beautifully with crisp apples, quince paste, light red wines or a chilled chardonnay. Store chilled and bring to room temperature before serving for the best aroma and texture. Suitable for customers following gluten-free and halal dietary requirements. Use as a simple entertaining centrepiece or folded into warm dishes for added creaminess. A versatile, premium soft cheese that adds a touch of farmhouse elegance to casual and formal occasions alike.