A firm, frying-ready Greek cheese crafted from PDO Kefalograviera—perfect for classic saganaki or as a salty, savory addition to meze boards. This 200g vacuum-packed wedge from Epiros browns beautifully in a hot pan, developing a crisp, golden crust while remaining creamy inside. Use sliced for frying, grilled as an appetizer, or grated over pasta and salads for a punchy, authentic flavour.
Made in Greece and vacuum-sealed for freshness. Dietary notes: gluten-free, suitable for vegetarians and low in lactose. Store refrigerated and follow cooking suggestions on the pack. Ideal for restaurants, catering or home cooks looking for a reliable pan-frying cheese with traditional Greek character.