Seal Bay Triple Cream Cheese

A luxuriously soft triple-cream cheese made on King Island, Seal Bay’s triple cream delivers an indulgent, buttery texture and rich dairy flavour. Smooth and spreadable, it works beautifully on cheese boards, with crusty bread, fresh fruit or as a decadent addition to pasta and sauces. Mild, creamy and slightly tangy on the finish, this cheese is ideal for entertaining or everyday treats. Suitable for gluten-free and halal diets. Store chilled and allow to come to room temperature before serving for the best flavour and texture.