A richly smoked, aged cheddar from Maggie Beer, available in a 150g pack. This Club Cheddar is matured 12+ months for a firm texture and pronounced, savory flavour layered with a clean smoky note. Ideal on cheeseboards, sliced for sandwiches, melted into macaroni or grated over pasta, it delivers versatile, gourmet appeal.
Australian made and hand-styled for bold taste, the smoked Club Cheddar offers a well-balanced salty, tangy profile with a lingering finish. Store refrigerated and keep tightly wrapped; once opened, use within a few days for best freshness. A handy 150g size makes it perfect for small households, entertaining, or adding a premium touch to everyday meals.