Edgell canned chick peas are a versatile pantry staple — ready-to-use chickpeas that add plant-based protein and fibre to meals with no fuss. Shelf-stable and convenient, they’re ideal for quick salads, hummus and dips, stews, curries, casseroles or roasted as a crunchy snack.
These chick peas suit vegan and gluten-free diets and work well as a neutral, hearty base in both hot and cold dishes. For best results, drain and rinse before use to reduce excess salt and refresh the flavour. Blend for smooth hummus, mash with lemon and garlic for a simple spread, or simmer in sauces and soups to boost texture and nutrition.
Store unopened cans in a cool, dry place. After opening, transfer any unused chick peas to a sealed container, refrigerate and use within a few days. A reliable pantry essential for quick meal prep, baking, and batch cooking.