Tender chicken breast supremes supplied in a 2.5kg foodservice pack — a versatile choice for cafes, restaurants and catering. These lean breast cuts are ideal for grilling, pan-frying, roasting or slicing for salads, sandwiches and stir-fries. Naturally high in protein and labelled gluten-free, they suit menus where a pure, simple poultry option is required.
Portion-friendly and quick-cooking, the supremes help streamline prep in busy kitchens. For best results, season to taste and cook until juices run clear and the internal temperature reaches 75°C (165°F). Store as directed on the pack and follow safe thawing and handling practices to maintain quality.
Perfect for plated mains, buffets and ready-to-eat preparations, this Inghams 2.5kg pack offers consistent size and reliable flavour for commercial use. Classification: Gluten-free.