Silky Belgian milk chocolate callets designed for professional chocolatiers and home bakers. This 2.5 kg bag of Callebaut Recipe No. 823 offers 33.6% minimum cocoa solids for a creamy, caramel-lean flavour and dependable melting behaviour.
These drop-shaped callets melt evenly and are ideal for tempering, enrobing, molding, ganaches and pastry applications where consistent texture and glossy finish matter. Their formulation suits coating, filling and decorative work in pâtisserie and confectionery.
Product details: 2.5 kg pack | Recipe No. 823 | 33.6% min. cocoa solids. Classification: Halal. Store in a cool, dry place away from strong odours. Not suitable for those avoiding dairy.