Professional-quality Belgian white chocolate in easy-melt callet form, designed for pastry chefs, chocolatiers and large-scale food production. This W2NV formulation delivers 28% cocoa solids and a smooth, creamy profile with delicate vanilla notes, making it ideal for enrobing, molding, tempering, ganache and decorative work.
Sold in 10 kg bags for bulk use, these callets melt evenly and are formulated for reliable handling in tempering and processing equipment. Recommended uses include coatings, fillings, sauces and finished confectionery. Contains milk; check the product label for full allergen and ingredient information. Store in a cool, dry place away from strong odours and excessive heat to preserve flavour and workability.
A practical choice for professional kitchens and commercial confectionery operations seeking consistent Belgian white chocolate performance at scale.