Rich, creamy milk compound chocolate in convenient drop form, ideal for baking, coating and large‑scale confectionery. These small callet-style drops offer consistent texture and easy handling for enrobing, molding, ganache, fillings, pastry work and chocolate decorations. Supplied in a 10 kg bag for commercial kitchens, bakeries and food manufacturers, the compound formula simplifies processing and reduces the need for complex tempering.
Use for dipped confections, cookie mixes, sauces and professional pastry applications. Store in a cool, dry place away from strong odours. Contains milk/dairy. Suitable for foodservice and manufacturing where reliable melt and handling performance are required.