Smooth, versatile white compound chocolate supplied as easy-melt wafers for professional baking and confectionery. This Van Houten product comes in a 12.5 kg bulk bag, ideal for patisseries, chocolatiers and foodservice kitchens that need consistent coating, moulding and enrobing performance. As a compound chocolate (vegetable-fat based), it melts cleanly and sets with a glossy finish without the same tempering requirements as couverture chocolate — perfect for dipping, drizzling, making centres, or creating decorative pieces.
Use for: coating biscuits and bars, confectionery fillings, moulded chocolates, ganaches and dessert toppings. Handling tips: melt gently over a bain-marie or in short bursts in a microwave, stir until smooth, and keep at recommended working temperatures for best results. Store unopened in a cool, dry place away from strong odours. Pack size: 12.5 kg bulk bag suitable for high-volume production and foodservice use.