Full‑fat thickened cream supplied in a 5‑litre pour jug — ideal for whipping, sauces, soups and large‑scale baking. This pasteurised cream has a minimum 35% milk fat for rich flavour and stable performance in both hot and cold preparations. Packaged with a carry handle and resealable cap for easy pouring and storage, it suits cafés, catering and busy kitchens needing dependable bulk cream.
Suitable for gluten‑free and halal diets. Store refrigerated below 4°C and use within 4 days of opening for best quality. Great for ganaches, custards, creamy soups, plated desserts and as a finishing cream for sauces. A versatile, high‑fat cream option for professional and home cooks seeking consistent texture and taste.