Sandhurst Baby Cucumbers (Cornichons)

Crisp baby cucumbers preserved in a tangy sweet-and-sour brine, packed in a 2kg jar for foodservice, deli counters and busy households. These small cornichons add bright acidity and crunch to antipasto platters, charcuterie boards, sandwiches, burgers and salads, and are great for adding punch to sauces, dressings and relishes. Supplied in a convenient bulk jar, they’re a pantry staple for caterers and home cooks who need consistent flavour and texture. Suitable for vegan diets, and labelled gluten-free and halal. Store in a cool place before opening; refrigerate after opening and use within the recommended time. Ideal for pickles, antipasto mixes and on-the-plate garnishes.