Smooth, smoky baba ganoush made from roasted eggplant and tahini, supplied in a convenient 2kg tub. Ideal as an antipasto or pantry staple, this ready-to-serve dip works well on mezze platters, as a sandwich spread, or alongside pita and fresh vegetables. Vegan and gluten-free, it suits a range of dietary needs and is perfect for cafés, delis, catering and foodservice that need reliable bulk portions. The creamy texture and balanced garlic and lemon notes make it versatile for hot or cold dishes — try it as a sauce base, a dip or mixed into salads. Keep refrigerated after opening and use within the recommended timeframe on the pack. Packaged for easy portioning, this 2kg Elegre tub offers consistent flavour and convenience for busy kitchens.
