A creamy Mediterranean-style taramosalata ideal for antipasto platters and deli counters. This white taramosalata is a smooth fish-roe dip with a bright, tangy character—perfect for spreading on crusty bread, pita, crispbreads or for pairing with fresh vegetables. Supplied in a 2.2 kg tub, it’s suited to catering, restaurants and large households seeking a ready-to-serve Greek-style dip.
Use as part of an antipasto selection, as a sandwich spread or to add briny, savory depth to mezze boards. Store chilled and follow on-pack handling instructions. Keywords: taramosalata, fish roe dip, Greek dip, antipasto, deli, catering (2.2 kg).