Frozen egg yolks with 10% added sugar, designed for professional and home pastry use. Packed in 2.5kg packs (10kg carton visible on packaging), these pasteurised yolks give reliable colour, texture and sweetness for custards, ice creams, ganaches, sauces and large‑scale baking. Ready to portion and incorporate straight from thawed state, they save time and reduce waste compared with separating whole eggs.
This product is gluten‑free and certified halal, making it suitable for a wide range of dietary needs and commercial foodservice applications. Store frozen and thaw in refrigeration before use; follow safe food‑handling practices. Ideal for patisseries, bakeries, cafés and restaurants that require consistent, high‑volume yolk supply with added sugar for convenience and formulation stability.