Sunny Queen Egg Yolk Reduced Solids

Concentrated reduced-solids egg yolk designed for professional kitchens and food manufacturers. Supplied in 5 x 2 kg cartons, this Sunny Queen product provides consistent emulsification, colour and texture for sauces, dressings, custards, pastry creams, bakery fillings and confectionery. Formulated for stable performance in high-volume production, it helps deliver repeatable results where controlled viscosity and rich yolk character are needed. Gluten-free (contains egg). Store refrigerated and handle according to standard food-safety guidelines. Ideal for bakeries, patisseries, cafés and industrial catering operations seeking a reliable yolk ingredient.