Bulk frozen egg albumen from Sunny Queen supplied in commercial pack sizes for kitchens, bakeries and food manufacturers. Pack: 5 x 2 kg (10 kg total). This frozen egg white product delivers consistent performance for meringues, icings, mousses, soufflés, mayonnaise and other high-protein applications where reliable foaming and stability are required.
Produced from cage-laid eggs and frozen to preserve quality and reduce waste, the albumen is a convenient alternative to separating fresh eggs for large-scale production. Store frozen and thaw under refrigeration before use; portion as needed to maintain product consistency and hygiene.
Suitable for a variety of dietary requirements — gluten-free and Halal — making it easy to specify for diverse menus and commercial foodservice operations. Ideal for chefs and bakers seeking time-saving, scalable egg white solutions with predictable results.