Tender skinless flake fillets packaged for foodservice use. These white fish fillets come as 120–140 g individual pieces and are supplied frozen in a 5 kg carton, ideal for high-volume kitchens. Naturally mild in flavour, the skinless portions are easy to portion, cook and serve — perfect for classic fish-and-chips, baking, grilling or pan-frying.
Kept frozen to preserve texture and freshness; thaw under refrigeration before use and cook to an internal temperature suitable for seafood. Supplied in bulk for restaurants, caterers and retail prep, these fillets offer consistent portion sizes and simple handling for fast service applications.
