Boneless flathead fillets portioned for easy thaw-and-cook use. These skinless fillets are supplied frozen in a 5kg bulk pack, ideal for foodservice kitchens, catering and high-volume retail. Mild-flavoured and flaky when cooked, flathead works well pan-fried, grilled or baked and pairs with light sauces, citrus or herb crusts.
Product highlights: frozen flathead fillets, skinless and boneless; 5kg pack; consistent portion sizes (2–4 Kappa). Storage: keep frozen at -18°C or below; use according to thawing and food safety guidelines. Dietary info: naturally gluten-free and dairy-free; a lean, high-protein seafood option. Perfect for fish-and-chip menus, caseload recipes or plated mains where reliable texture and portion control matter.