Perfect for quick dinners or seafood platters, these frozen garfish fillets come in a 1 kg pack and are imported for consistent quality. Each fillet is medium–large, approximately 50–60 g, making them ideal for pan-frying, grilling or baking. Stored frozen for convenience, they thaw quickly and retain a mild, delicate flavour that pairs well with light sauces, lemon and herbs.
Product type: Frozen seafood — garfish fillets. Suitable for gluten-free diets (gluten-free). Use straight from frozen for baking or thaw in the refrigerator before cooking. Keep frozen at recommended temperatures until ready to use. Great for restaurants, catering or home cooks looking for portion-controlled fish fillets.