Skin-on hake fillets from Island Bay, supplied frozen in 2 x 5 kg cartons for easy back-of-house use. Part of the Frozen Seafood (Hoki & Hake) category, these mild, white fish fillets have a firm, flaky texture that works well for grilling, baking, pan-frying or classic fish-and-chips. Fillets are portion-friendly and hold together during cooking, making them suitable for restaurants, caterers and foodservice operators.
Thaw overnight in the refrigerator or cook from frozen depending on your recipe. Keep product frozen at recommended storage temperatures until ready to use. No artificial coatings or breading are included on these skin-on fillets — just clean, versatile hake ready for professional preparation and portioning.