Quality skin-on hake fillets, frozen to lock in a delicate texture and mild, sweet flavor. Supplied in bulk for foodservice and catering, this product is packed as 2 x 5 kg PBO cartons and is ideal for grilling, baking, pan-frying or poaching. The skin-on portion helps hold the fillet together during cooking and delivers crisp, golden results when seared.
Stored and sold as frozen seafood (Hoki & Hake category), these fillets are portion-friendly and suitable for a wide range of menus — from casual fish-and-chips to restaurant entrees. Handling notes: keep frozen at -18°C or below and thaw under refrigeration before use. Allergen information: contains fish. For best results, cook to an internal temperature appropriate for seafood and use within recommended post-thaw times.