Mild, white hake fillets that are skinless and deboned for quick preparation. These wild‑caught Cape Capensis hake are processed at sea and supplied MSC‑certified for sustainable sourcing. Packed as 2 x 6.8 kg (2 x 15 lb) cartons and sold frozen, the fillets are ideal for baking, pan‑frying or coating for fish-and-chip style dishes.
Product highlights: skinless and deboned for ease of use; wild‑caught and MSC‑certified; no added preservatives or chemical additives. Uncooked — keep frozen and store below -18°C. Perfect for foodservice or bulk frozen seafood needs where consistent portion sizes and easy handling are important.