Premium skin-on Hangana hake fillets, frozen to preserve natural texture and flavour. Supplied in 2 x 5 kg cartons, these hake portions are graded 4–6 (approximate piece count per kg), making them ideal for portion-controlled kitchens and foodservice use. The firm white flesh holds together well for baking, pan-frying, grilling or poaching.
Frozen seafood category: Hoki & Hake. Product features include skin-on fillets, bulk 2 x 5 kg packaging, and a gluten-free classification. Perfect for chefs and caterers seeking reliable, easy-to-prepare seafood for menus, these fillets suit a wide range of recipes from simple weeknight dishes to plated restaurant presentations. Store frozen and thaw under refrigeration before cooking. SEO keywords: hake fillets, frozen hake, skin-on hake, Hangana hake, bulk frozen seafood.