Firm, mild-flavoured hake fillets with the skin left on — ideal for a wide range of hot preparations. Supplied frozen in a 2 x 5 kg pack, these skin-on hake portions are sized 4–6, making them a versatile option for pan-frying, baking, grilling or portion-controlled foodservice use. Product category: Frozen seafood — hake fillets.
Gluten-free. Keep frozen until ready to use and thaw under refrigeration or in cold water prior to cooking. The skin helps hold the fillet together during cooking and crisps up nicely under high heat for added texture and flavour. Great for restaurants, caterers and retail delis looking for a dependable frozen whitefish with consistent portion sizes.
Storage: Store at -18°C or below. Once thawed, use within recommended food-safety times. Nutrition and allergen details available on request.