Seawork Hake Fillets Skin-On

Skin-on hake fillets portioned to approximately 4oz (110–130 g) each and Individually Quick Frozen (IQF). Packed in a 5 kg carton for foodservice and catering, these consistent portions make portion control and plating simple. The skin is left on to help the fillet hold together during cooking while the mild, lean flesh works well in pan-frying, baking, grilling or battered/crumbed preparations. IQF processing ensures easy handling and minimal clumping so you can take only what you need. Naturally low in fat and gluten-free, these hake portions are suitable for gluten-free menus. Store frozen (keep at −18°C or colder) and thaw under refrigeration before use. Ideal for high-volume kitchens and commercial operators seeking reliable frozen seafood with uniform portion sizes and dependable quality.