Bertocchi Smoked Meaty Hocks

Rich, smoked pork hocks from Bertocchi with a meaty texture and deep, smoky flavour. Supplied in approx. 12 kg cartons (random weight), these bone-in hocks are built for slow-cooking applications — ideal for stocks, soups, braises and pulled-meat dishes. They release natural gelatin for improved mouthfeel and provide a robust cured profile that suits delis, catering and commercial kitchens. The wholesale carton format offers cost-effective bulk supply; carton weights vary due to random-weight packing, so allow for some variance when planning portions. Store chilled and follow standard smallgoods food-safety and cooking guidelines. For ordering, portioning or storage specifications, contact your supplier for further product handling details.