Sanford hoki skin-on fillets are supplied frozen in a 6.8 kg packet, ideal for foodservice and bulk buyers. These medium, skin-on fillets (4–6 count) offer firm, mild-flavoured white fish that works well for pan-frying, baking, poaching or battering. Sold as a frozen seafood product within the Hoki & Hake category, the skin-on format helps retain moisture and makes handling easier during preparation.
This bulk pack is designed for restaurants, caterers and institutional kitchens needing consistent portioning and reliable supply. Store frozen until ready to use and thaw under refrigeration before cooking. Product specifications may vary by batch; consult your supplier for portioning and allergen details. Keywords: frozen hoki fillets, skin-on hoki, bulk frozen seafood.