Tender, mild-flavoured hoki fillets prepared skinless and frozen in a bulk foodservice pack. This 20.4 kg carton contains hoki fillets graded 4–6, offering consistent portion sizes ideal for high-volume kitchens, cafes and catering. The flaky white flesh cooks quickly and works well pan-fried, baked, grilled or used in fish pies and seafood salads.
Product highlights: skinless hoki fillets, frozen bulk pack (20.4 kg), size grade 4–6. Gluten-free. Store frozen until ready to use and thaw under refrigerated conditions before cooking. Perfect for chefs and operators seeking a versatile, neutral-tasting white fish that accepts marinades and coatings readily. Nutritional and allergen information should be confirmed on the supplier packaging prior to use.