Crispy, ready-to-cook hoki fillets with a light golden batter — supplied in a bulk foodservice pack. Pack size: 22 x 140 g frozen portions. Each 140 g portion is individually pre-battered to deliver consistent results and easy portion control for busy kitchens, pubs and catering operations. These frozen hoki pieces give flaky white fish with a crunchy coating that holds up well under service and reheating.
Designed for quick preparation, they can be deep-fried, oven-baked or air-fried straight from frozen; cook until thoroughly heated and the coating is crisp. Ideal for classic fish & chips, fish burgers, dinner menus and high-volume catering where speed and consistency matter. Store frozen at -18°C or below and follow on-pack instructions for best cooking times and allergen information. Product category: frozen seafood (hoki) — a convenient solution for chefs and operators needing reliable, portion-controlled battered fish.