Skin-on hoki fillets ideal for easy portioning and versatile cooking. These frozen hoki fillets have a mild flavour and firm white flesh that works well grilled, baked, pan-fried or crumbed for fish-and-chip style dishes. Supplied as a 6.8 kg inner carton, each batch is portion-friendly for kitchens and foodservice operations.
Product details: frozen hoki fillets, skin-on, ready for thawing and cooking. Handle from frozen and thaw overnight in the fridge for best texture. Keep stored at -18°C or below until required. Great for bulk prep, catering, or high-volume retail use — suitable for baking, frying, poaching or using in seafood recipes.
Classification: frozen seafood. No added breading or batter noted on pack. Nutritional profile: lean, protein-rich white fish (check packaging for full nutrition and allergen information). For allergen, sourcing and sustainability specifics, refer to the product label or supplier documentation.