A bold, sweet-and-spicy jam from Beerenberg, perfect for adding a lift of fruity heat to savoury dishes. This product is supplied in a 2.4 kg tub ideal for foodservice, catering and hospitality use. Made from fruit, chilli and vinegar, the chilli jam works well as a glaze for meats, a finishing spoonful on cheese boards, mixed into dressings and marinades, or served as a dipping condiment.
This gluten-free and halal-certified spread delivers balanced sweetness with a gentle chilli kick—great for chefs seeking a consistent, pantry-stable gourmet condiment. Store refrigerated after opening. Use as a versatile alternative to chutney or sweet chilli sauce for hot and cold preparations in kitchens and catering settings.