Beerenberg Red Currant Jelly

A pantry essential for kitchens and catering, Beerenberg Red Currant Jelly is packed in a 2.4kg foodservice tub for convenient bulk use. Bright and tart-sweet, this smooth jelly is made from red currants and works beautifully as a glaze for roasted meats, a base for sauces, a finishing touch on desserts, or served alongside cheese boards. Supplied in a wide-mouth tub for easy portioning and reheating, it’s designed for professional and high-volume home use. Classification: vegan, gluten-free. Store in a cool, dry place; refrigerate after opening. Ideal for chefs, bakers and caterers who need consistent flavour and texture from a trusted Australian brand.