A professional-grade puff pastry margarine formulated for high-performance lamination and commercial baking. Packed as a 15 kg carton of cubes for easy portioning, MOI Puffmax Extra Hard gives bakers the stability needed for multi-turn laminated doughs, croissants, danishes and other laminated pastries. Its extra-hard profile offers optimal plasticity, clean taste and even, consistent puff during baking while allowing effortless dough sheeting in high-volume production.
Ideal for commercial bakeries and industrial pastry production, this product is designed to withstand rigorous handling and deliver repeatable results across batches. Suitable for a range of applications where a firmer margarine is required. Classification: gluten-free, halal and vegan. Store and handle according to bakery refrigeration and lamination best practices to maintain performance.