A rich, creamy garlic aioli crafted for professional kitchens and high-volume catering. This full-flavoured mayonnaise blends crushed garlic with a smooth whole-egg base to deliver a versatile sauce for sandwiches, burgers, salads, seafood and hot chips. Supplied in a 10 kg tub, it’s ideal for cafés, restaurants and foodservice operations looking for consistent taste and texture.
Made to suit special-diet requirements, this product is gluten-free and halal. Store refrigerated and use as a dip, spread or ingredient in dressings and marinades. Bulk packaging and stable emulsion make it simple to portion and incorporate into daily prep without compromising freshness or flavour.