Port Mahon Mayonnaise Whole Egg

A professional-grade whole-egg mayonnaise supplied in a 20 kg tub for high-volume catering and foodservice. Made with cage-laid whole eggs, this rich, creamy mayo provides a stable emulsion and consistent texture ideal for sandwiches, salads, coleslaws, dips and as a base for sauces, dressings and marinades. Designed for commercial kitchens, it performs well in hot and cold preparations and holds up during assembly and service. Gluten-free and Halal certified, it suits a broad range of menu needs and dietary requirements. Packaged for bulk use, the 20 kg format reduces changeovers and ensures product availability for busy operations. Store refrigerated and follow safe handling instructions on the container for best quality.