Hand-picked and richly flavoured, Sandhurst dried porcini are packed in a 500g tub for chefs and home cooks who want intense mushroom umami. These dried porcini mushrooms rehydrate beautifully and add depth to risottos, soups, sauces, gravies and stocks — the soaking liquid makes an excellent flavour base.
Product details: 500g tub of pure dried porcini (100% porcini mushrooms). Suitable for vegan, halal and gluten-free diets. To use, soak in warm water for 20–30 minutes, drain (or reserve the soaking liquid) and add to your recipe. Store refrigerated for optimum shelf life and keep in an airtight container once opened.
Perfect for gourmet cooking, pantries and professional kitchens, this bulk 500g pack delivers concentrated mushroom flavour without added preservatives.