Sandhurst Mushrooms in Butter Sauce

A pantry-ready 800g can of Sandhurst canned mushrooms preserved in a buttery sauce — convenient and ready to use straight from the tin. Tender sliced mushrooms work well in pastas, risottos, pizzas, casseroles, soups, sandwiches and buffet-style dishes, or simply warmed as a side. Shelf-stable for easy storage; refrigerate after opening. Naturally gluten-free (see label for full ingredient and allergen information). Ideal for home cooks and foodservice kitchens that need a reliable, time-saving ingredient for everyday recipes.