Light, delicate bean thread noodles from Double Phoenix, sold in a 200g pack. These fine vermicelli strands are made from mung bean starch, offering a neutral flavour and silky texture that soaks up broths, sauces and dressings. Ideal for stir-fries, hot pots, clear soups, spring rolls and cold noodle salads.
Naturally vegan and gluten-free, this pantry staple cooks quickly — simply soak in hot water or simmer briefly until tender — making it perfect for fast weeknight meals or batch cooking. Store in a cool, dry place and keep sealed after opening to retain texture.
A versatile ingredient for Asian and fusion dishes, Double Phoenix bean vermicelli gives reliable texture and ease of use for home cooks and professional kitchens alike.