Double Phoenix Rice Vermicelli Kong Moon

Light, thin rice vermicelli in a 454 g pack — perfect for pho, stir-fries, spring rolls and noodle salads. These rice stick noodles are made from rice and have a neutral flavour that soaks up broths and sauces, making them a versatile pantry staple for Asian-style dishes. Naturally gluten-free and suitable for vegan diets, they’re quick to prepare: soak in hot water for a few minutes or briefly boil until tender, then drain and add to your recipe. Store unopened in a cool, dry place; once opened, keep in an airtight container. Classification: Vegan, Gluten-free. Ideal for home cooks and professional kitchens looking for reliable rice noodles for soups, stir-fries and cold noodle salads.