Hakka Noodles Singapore Style

A 1kg pack of Hakka Singapore-style noodles — a pantry staple for quick stir-fries and takeaway-style noodle dishes. These thin, springy noodles are ideal for tossing with vegetables, plant-based proteins and bold sauces, absorbing flavours for classic Singapore fried noodles, chow mein or noodle soups. Classified vegan, they suit plant-based menus and foodservice use, making them a versatile option for caterers and home cooks alike. Quick to prepare and great for batch cooking, these noodles bring consistent texture and golden colour when pan-fried. Store in a cool, dry place and follow the package cooking instructions for best results. Keywords: Singapore noodles, stir-fry noodles, Hakka noodles, vegan, pantry.