Hakubaku Soba Organic

Organic soba noodles from Hakubaku, made in Australia. This 270 g pack (3 x 90 g) contains quick-cook soba that’s perfect as a pantry staple for fast, Japanese-inspired meals. Naturally suitable for vegan and halal diets, these organic noodles provide a mild, nutty base that works equally well chilled with a dipping sauce, in steaming broths and soups, or tossed through stir-fries and salads. Use with soy, sesame, miso, fresh vegetables, tofu or grilled fish for simple weeknight dinners or chilled summer dishes. A convenient, shelf-stable organic noodle option for anyone seeking authentic soba without fuss. Classification: Vegan, Halal. See the pack for full ingredients and cooking instructions.