Sandhurst Pitted Spanish Black Olives

A pantry staple for deli counters and catering, these Sandhurst pitted Spanish black olives come packed in a large tin ideal for foodservice, parties and shared platters. Mild and meaty in texture, they’re ready to use straight from the can—no pitting required—making them perfect for antipasto boards, salads, pizzas, pasta dishes, tapas and homemade tapenades. Use them as a convenient garnish or an ingredient to boost Mediterranean flavour in cooked recipes. Store in a cool place and refrigerate any unused portion in brine to preserve texture and flavour. Natural product qualities: vegan, gluten-free and dairy-free. Suited to foodservice settings, catering and home cooks who want an easy-to-use, versatile black olive for savoury applications.