L'Abruzzese Egg Fettuccine #5

Handcrafted-style egg fettuccine with a sturdy, bronze-cut finish that clings to sauces for a satisfying bite. This ribbon pasta is made with free-range eggs and produced using traditional artisan methods, delivering a slightly firm texture ideal for creamy carbonara, rich ragùs and butter-and-herb preparations. Australian-made and low GI, it offers a flavorful base for both simple weeknight meals and restaurant-quality dishes. Dietary notes: contains egg and gluten (not suitable for vegans or those avoiding gluten). Store in a cool, dry place and cook to preferred doneness — the bronze-cut surface helps sauces adhere for maximum flavour in every mouthful.