A wide, ribbon-style egg pasta made in the traditional Italian manner. L’Abruzzese Egg Pappardelle delivers tender, golden strands that hold rich sauces and slow-cooked ragùs beautifully. The broad shape is ideal for meaty Bolognese, creamy mushroom sauces or simply tossed with olive oil, garlic and fresh herbs.
Produced using classic techniques for a firm, satisfying bite, this pasta contains wheat and egg — not suitable for vegans or those avoiding gluten. Store in a cool, dry place and cook to preference for an al dente finish. Perfect for restaurants, catering or home kitchens looking for an authentic, hearty pasta base.