Deep-black squid ink spaghetti in a 5kg bulk pack, ideal for restaurants, caterers and high-volume kitchens. This dried, egg-free pasta offers a subtle briny umami note and dramatic appearance that pairs especially well with seafood sauces, garlic and chilli, creamy lemon or simple olive oil and herb preparations. The firm strands hold sauces beautifully and are easy to portion straight from the bulk bag.
Classification: Vegan / Egg-free. Allergen info: contains wheat (not gluten-free). Packaged for foodservice use — store in a cool, dry place. Use to add visual impact and sophisticated flavour to pasta specials, banquet menus or gourmet takeaway dishes.