Smooth, mild white miso with a delicate, sweet umami — ideal for soups, dressings, marinades and glazing. This traditional fermented soybean paste comes in a convenient 1 kg pouch, designed for both home kitchens and foodservice use. Use it to enrich broths, balance sauces, add depth to dressings or as a marinade base for vegetables, fish and poultry. A versatile pantry staple in the Sauce, Dressing & Marinades category, it blends easily into hot and cold recipes and helps create authentic Japanese flavours.
Vegetarian-friendly. Contains soy (allergen). Store sealed in a cool place; refrigerate after opening. Perfect for chefs and home cooks who want a consistent, mild white miso for everyday cooking and professional kitchens alike.