Light, shredded kataifi pastry supplied in a chilled 375 g pack. This delicate string pastry crisps to a golden crunch and is suited to both sweet and savory preparations — from traditional kataifi and baklava to filled rolls, tarts or wrapped seafood and vegetables. Ideal for professional kitchens and home cooks, the thin strands separate easily when thawed and take on butter or oil beautifully for extra colour and flake.
Handle refrigerated: keep chilled until ready to use and thaw in the fridge before separating. Use as a versatile pastry base for desserts, plated starters or bite-sized canapés. Packaged chilled in a 375 g retail pouch; please follow on-pack storage and handling instructions. (Product shown is a chilled kataifi pastry pack.)