A pantry staple for hearty soups, stews and traditional dals, Omega Split Green Peas come in a convenient 1 kg pack. These dried split peas are a versatile pulse — protein- and fibre-rich — that thicken soups, create smooth purees and form the base of classic split-pea recipes. Naturally vegan, vegetarian and gluten-free, they suit a wide range of dietary needs.
Practical for everyday cooking: rinse before use (no long soak required) and simmer for around 25–40 minutes until tender, or cook longer for a creamier texture. Use them in soups, casseroles, dals, croquettes or blended spreads. Store unopened in a cool, dry place and transfer to an airtight container after opening to preserve freshness.
Ideal for home cooks and foodservice alike, these split green peas deliver reliable texture and flavour for traditional and modern dishes. Keywords: split green peas, dried peas, pulses, plant protein, pantry staple.