A & T Green Peppercorns in Brine

A & T Green Peppercorns in Brine come packed in 800 g cans and are supplied as a case of 12 x 800 g. These whole green peppercorns are preserved in brine to retain a fresh, fruity heat that’s milder and more aromatic than black pepper — ideal for sauces, steak au poivre, marinades, dressings and pickles. Pantry-stable until opened, they deliver tender texture and bright peppery notes that work well in both hot and cold preparations. Vegan and gluten-free, they suit a variety of dietary needs. Use whole or lightly crushed berries to release more flavor; reserve a little brine to boost sauces or dressings. Store unopened cans in a cool, dry place; refrigerate after opening and consume within a few weeks. A practical bulk option for foodservice and high-volume kitchens seeking consistent green peppercorn quality.